Blackberry baked oats recipe
Make the most of tart, juicy blackberries – which grow wild in hedgerows throughout the UK in the summer months – in this easy oat bake that’s perfect for breakfast or dessert.
How to
1. Heat the oven to 180C/fan 160C/gas 4. Put the oats in a food processor with a small pinch of salt and whizz until they resemble wholemeal flour. Add the baking powder, honey or maple syrup, orange zest, eggs and banana, and blend again until smooth.
![Blackberry baked oats](https://i0.wp.com/www.twinklepost.com/wp-content/uploads/2022/03/Blackberry-baked-oats-1.jpg?resize=300%2C184&ssl=1)
2. Lightly oil a medium baking dish (about 15cm x 20cm and 5cm deep) and pour in the batter. Dot the blackberries over the top, pushing them into the batter slightly. Bake for 35-40 minutes or until the oats are golden brown and risen, and a skewer comes out clean. Top with a drizzle more honey or maple syrup (orange blossom or thyme honey would also work well here) and serve with ice cream or yogurt.