This strawberry and almond breakfast smoothie is perfect for a grab-and-go breakfast. This recipe makes enough for one, multiply as many times as you need to.
- strawberries 200g
- almond milk 250ml
- almond butter or ground almonds 1 tbsp
- rolled oats 2 tbsp
- banana ½ small ripe
- ice cubes 2
- honey to taste
1. Hull and halve the strawberries (leave one whole to decorate, if you like), then put them, and all of the remaining ingredients, in a blender. Whizz until as smooth as possible, then taste – depending on how sweet your strawberries are, you may need to add a tsp of honey and re-blend. Pour the mixture into a long glass with a straw, garnish with a whole strawberry if you like, and drink straight away.