Blackberry Ice Cream with Sour Cream in 20 minutes
This blackberry ice cream is a great way to enjoy fresh summer blackberries. Sour cream adds a pleasant tang to this delicious fresh blackberry ice cream. The simple blackberry mixture is blended then strained before it is added to the cream and sour cream mixture.
![Blackberry Ice Cream](https://i0.wp.com/www.twinklepost.com/wp-content/uploads/2021/06/Blackberry-Ice-Cream-1.jpg?resize=300%2C225&ssl=1)
1. In a large saucepan over medium heat, combine the blackberries, sugar, and lemon juice; cook, stirring frequently until the sugar is dissolved and the berries are soft.
2. Put the berry mixture in a blender and puree for about 1 minute. When you puree hot liquids in a blender, don’t fill it more than one-third to one-half full and hold the blender lid down firmly with a folded kitchen towel in hand.
3. Place a mesh sieve over a bowl and strain the blackberry mixture to remove the seeds.
![Blackberry Ice Cream](https://i0.wp.com/www.twinklepost.com/wp-content/uploads/2021/06/Blackberry-Ice-Cream-2.jpeg?resize=300%2C225&ssl=1)
4. Return the strained blackberry mixture to the blender.
5. Add the heavy cream and the sour cream to the blender and pulse a few times. Pour the mixture into a bowl; cover the bowl and chill thoroughly.
6. Freeze the mixture in your ice cream maker following the manufacturer’s directions.