Onam Paal Payasam Recipe
A delicious, creamy, rice and milk enriched with the goodness of cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.
How to
1. Wash and soak the rice for 1/2 an hour.
![Paal Payasam](https://i0.wp.com/www.twinklepost.com/wp-content/uploads/2021/08/Paal-Payasam-1.jpg?resize=300%2C200&ssl=1)
2. Cook the rice in milk until soft.
3. Add cardamom powder, sugar and stir until the sugar is dissolved.
4. Heat ghee in a pan and add the cashew nuts.
![Paal Payasam](https://i0.wp.com/www.twinklepost.com/wp-content/uploads/2021/08/Paal-Payasam-2.jpg?resize=234%2C300&ssl=1)
5. When the cashew nuts are slightly golden, add the raisins and saute for a minute.
6. Pour on the rice mixture and serve warm.